Chicken Enchiladas

Directions

1. 1
   In large pan, heat together sour cream, soup, chili powder, corn and cooked chicken.
2. 2
   Spread 1 tablespoon of sour cream on open tortillas.
3. 3
   Fill with 2 to 3 tablespoons of meat sauce.
4. 4
   Roll up and place seam down in a greased 9 x 13-inch pan.
5. 5
   Spoon remaining meat sauce over top.
6. 6
   Carefully spread salsa over; top in a thin coat.
7. 7
   Bake for 25 minutes at 375°.
8. 8
   Sprinkle with cheese and cook another 10 minutes.
9. 9
   Serve with tortilla chips, salsa and sour cream.