Chicken Enchiladas

Directions

1. 1
   Break chicken into bite size pieces.
2. 2
   Stir sour cream and soup together until blended.
3. 3
   Stir in chicken.
4. 4
   Spray a 9 x 13-inch pan with cooking spray.
5. 5
   Roll chicken mixture into tortillas and lay side by side until pan is full.
6. 6
   Spread the remaining chicken mixture over the tortillas until they're all moist.
7. 7
   Spread plenty of grated cheese over the top.
8. 8
   Bake for 30 minutes at 335°.