Orange Butter

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. minced orange peel
  • 1 (8 oz.) pkg. cream cheese
  • 1 orange, sectioned and chopped
  • 1/2 c. unsalted butter or margarine (1 stick)
  • 2 Tbsp. honey

Directions

  1. 1
    Whip the orange peel, butter and cream cheese.
  2. 2
    Stir in orange pieces and honey.
  3. 3
    Refrigerate at least 2 hours.
  4. 4
    Makes the equivalent of 1 pound of butter or margarine.

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