Chicken Enchiladas

11 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. chicken broth
  • 1 tsp. chili powder
  • tortillas
  • shredded cheese
  • diced chicken
  • chopped onion
  • 1 c. sour cream
  • paprika
  • grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Make a white sauce with butter, flour and gradually add chicken broth.
  3. 3
    Stir constantly until thick. Add chili powder.
  4. 4
    Dip tortillas in sauce to soften.
  5. 5
    Place cheese, chicken and onion in center of tortilla and roll up. After all enchiladas are made, add sour cream to sauce and pour over top.
  6. 6
    Top with paprika and grated cheese.
  7. 7
    Bake 20 minutes.

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