Meat Pies

Directions

1. 1
   Preheat oven to 210C.
2. 2
   CUt pastry into circles using a round 10 cm fluted cutter.
3. 3
   Press pastry circles into large muffin tins.
4. 4
   Heat oil in a heavy based pan, add onion and garlic and cook till onion is soft.
5. 5
   add mince, cook over high heat for 3 mins or until well browned and all the liquid has evaporated.
6. 6
   use a fork to break up any lumps, add flour and stir till combined.
7. 7
   cook over medium heat 1 min.
8. 8
   add stock , sauces and rosemary and stir till boiling, then reduce heat to low and let it simmer for 5 mins or until mixture has reduced and thickened.
9. 9
   allow to cool.
10. 10
    divide filling between pastry circles.
11. 11
    top each with a whole slice or 2 half slices of tomato, sprinkle with oregano.
12. 12
    bake for 25 mnins or until pastry is golden brown and crisp.
13. 13
    serve hot.