Chicken Enchiladas

Directions

1. 1
   Heat the cooking oil in medium skillet.
2. 2
   Hold tortillas with tongs. Dip each in hot oil 5 to 10 seconds or until limp. Drain on paper towels. Add oil as needed.
3. 3
   Combine chillies, onion, chicken and salsa.
4. 4
   Spoon on tortillas.
5. 5
   Roll up.
6. 6
   Place in a 13 x 9 x 2-inch pan. Bake, covered, at 350° for 20 to 25 minutes.
7. 7
   Uncover and spread on sour cream. Top with cheese.
8. 8
   Bake 5 minutes longer or until cheese melts.
9. 9
   Makes 6 servings.