Chicken Enchiladas
10 ingredients
1 steps
Ingredients
- 3 c. (12 oz.) shredded Cheddar cheese, divided
- 2 c. (8 oz.) shredded Monterey Jack cheese
- 2 c. chopped cooked chicken
- 2 c. (16 oz.) sour cream
- 1 can cream of chicken soup
- 1 (4 oz.) can chopped green chilies
- 2 Tbsp. finely chopped onion
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 10 flour tortillas (8-inch), warmed
Directions
-
1In a large bowl, combine 2 cups Cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup onto center of tortilla; roll up. Place seam side down in a greased baking dish. Cover and bake at 350° for about 20 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake a few minutes longer until cheese is melted. Let stand for 5 to 7 minutes before serving.
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