Lavender Marcona Almonds

6 ingredients
2 steps

Ingredients

  • 1 tablespoon dried lavender
  • 1 pound toasted Marcona almonds (about 4 cups)
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • A spice mill or a mortar and pestle

Directions

  1. 1
    Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).
  2. 2
    Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.

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