Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 12 (6-inch) corn tortillas; 2 c. chopped cooked chicken; 2 (4 oz.) cans diced green chilies; 1/2 c. chopped green onion; 1 c. salsa; 1 (8 oz.) container sour cream; 2 c. shredded cheese

7 ingredients

5 steps

Ingredients

12 (6-inch) corn tortillas
2 c. chopped cooked chicken
2 (4 oz.) cans diced green chilies
1/2 c. chopped green onion
1 c. salsa
1 (8 oz.) container sour cream
2 c. shredded cheese

Directions

1

Cook chicken (boil).
2

Combine chicken, green chilies, green onion and salsa.
3

Heat tortillas in oil until limp.
4

Place 1/4 cup of chicken into corn tortillas.
5

Place in pan, seam side down.

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