Chicken Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 can cream of chicken soup
  • 4 green onions, chopped
  • 2 cans boned chicken or cook and bone your own
  • 8 oz. sour cream
  • 4 oz. shredded cheese
  • 4 oz. diced green chilies (canned)

Directions

  1. 1
    Combine soup, sour cream and green chilies.
  2. 2
    Heat through. Set aside.
  3. 3
    Mix the chicken, onions and cheese in a bowl.
  4. 4
    Spread a small amount of soup mix into a 9 x 13-inch pan.
  5. 5
    Fill tortillas with chicken mix and add about 1 tablespoon of soup mix. Roll tight and layer in pan.
  6. 6
    Pour remaining sauce on top and sprinkle cheese over top.
  7. 7
    Cover with foil and bake 25 to 30 minutes at 350°.

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