Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 cooked deboned chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small carton sour cream
  • 1 medium onion
  • 1 small can chili peppers (optional)
  • some grated cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mix chicken, onion, both soups, sour cream and chili peppers together.
  3. 3
    Roll up in corn tortilla. Place in a well-greased casserole dish.
  4. 4
    Cover with Cheddar and Monterey Jack grated cheese and the rest of the mix and bake about 20 minutes.

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