Quick And Easy Corned Beef Hash
3 ingredients
5 steps
Ingredients
- 2 cups shredded corned beef
- 1 (100 g) package instant mashed potatoes with four cheeses
- 1/2 - 1 tablespoon butter or 1/2-1 tablespoon margarine
Directions
-
1Cook instant potato mash according to packet directions.
-
2Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
-
3Add butter and stir through.
-
4Microwave to heat through.
-
5I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
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