Chicken Enchiladas

Directions

1. 1
   Cut up chicken and mix with green chili salsa to taste (until saucy texture).
2. 2
   Heat tortilla in dry skillet and then dip in cream mixture (sour cream and whipping cream).
3. 3
   Spoon chicken filling into shell and fold.
4. 4
   Lay in 9 x 11-inch glass pan.
5. 5
   When finished, pour remaining cream mixture over enchiladas.
6. 6
   Top with shredded cheese and heat at 350° for 20 minutes.