Pineapple Cream Pie
7 ingredients
4 steps
Ingredients
- 1 c. flour
- 1/2 c. walnuts, finely chopped
- 1 stick melted butter or margarine
- 1 Tbsp. sugar
- 8 oz. Cool Whip
- 8 oz. sour cream or yogurt
- 1 large can crushed pineapple, unsweetened and undrained
Directions
-
1Combine flour, nuts, margarine and sugar.
-
2Press into a pie plate and bake at 350° until just slightly browned, about 15 minutes.
-
3Cool for 15 minutes and fill with a combination of the remaining ingredients.
-
4Chill overnight.
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