Chicken Enchiladas

Directions

1. 1
   Cook and debone chicken.
2. 2
   Cut into small pieces.
3. 3
   Add next four ingredients and stir.
4. 4
   In each flour tortilla add 2 tablespoons of mixture.
5. 5
   Roll with fold down and place in 9 x 13-inch pan.
6. 6
   Spread remaining mixture over tortillas.
7. 7
   Sprinkle with 1 cup of Monterey Jack cheese.
8. 8
   Bake at 350° for 30 minutes, or until partially brown and bubbling.