Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 whole, boiled and cut in bite size pieces, chicken
  • 1 c. onion
  • 2 c. shredded Cheddar cheese
  • 1 pkg. corn tortillas
  • 2 cans cream of chicken soup
  • 1 c. sour cream
  • 1 can green chillies

Directions

  1. 1
    Heat corn tortillas in small amount of grease.
  2. 2
    Put spoonfuls of mixture in tortilla and roll up.
  3. 3
    Place in 9 x 13-inch pan.
  4. 4
    Mix cream of chicken soup, sour cream and green chillies together and pour over tortillas.
  5. 5
    Cover with Cheddar cheese.
  6. 6
    Bake at 350° oven for 30 minutes.

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