Chicken Enchiladas
7 ingredients
5 steps
Ingredients
- 4 Chicken Breasts
- 1 Can Small Diced Chilies
- 2 Cans Cream of Chicken Soup
- 2 Soup Cans of Milk
- 8 oz. Sour Cream
- pkg. Grated Mozzarella & Monterey Jack Cheese
- Flour Tortillas
Directions
-
1Cook the chicken by boiling then cut into pieces.
-
2Mix the chicken soup, milk and sour cream into a sauce.
-
3Use a large roasting pan or pyrex 9 x 13 lightly greased.
-
4Roll into a tortilla chicken, chilies, cheese and sauce and place in pan.
-
5Continue with other tortillas saving some sauce, chilies and cheese for the top. Bake at 350 for 45 minutes.
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