Easy Candied Pecans

Directions

1. 1
   {"0":"You take 1\/4 cup of pecans and put them in a small sauce pan with 2 tbsp of sugar and 2 tbsp of water. Stir to dissolve the sugar and bring to a boil. Immediately turn down the heat to a simmer for 5-7 minutes. You want them to be golden and coated. It is very easy to forget about them and have them burn, trust me!","2":"If the syrup is looking too runny, keep them on the stove. You want them to be coated and the syrup mostly gone. I have made these many times and taken them out too early so they are just super sticky which is still yummy but not what I am going for. Make sure to let them dry on parchment paper in a single layer. If you find these are not crunchy enough for you, you could pop them into the oven to crisp them up a little more."}