Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 medium onion, chopped; 1 can cream of chicken soup; 1 cooked, deboned chicken; 1 c. chicken broth (from cooked chicken); 3 Tbsp. butter; 1 can cream of mushroom soup; 1 small can tomatoes with green chiles, chopped (Ro-Tel); 1 pkg. flour tortillas; 1 lb. Longhorn cheese, grated (for topping)

9 ingredients

5 steps

Ingredients

1 medium onion, chopped
1 can cream of chicken soup
1 cooked, deboned chicken
1 c. chicken broth (from cooked chicken)
3 Tbsp. butter
1 can cream of mushroom soup
1 small can tomatoes with green chiles, chopped (Ro-Tel)
1 pkg. flour tortillas
1 lb. Longhorn cheese, grated (for topping)

Directions

1

Tear tortilla shells in pieces.
2

In 9 x 13-inch casserole dish, layer the tortillas, chicken, soups and cheese.
3

Repeat until all are used.
4

Top with cheese.
5

Bake at 350° for 30 minutes.