Spruced-Up Sprouts

Name: Spruced-Up Sprouts
Ingredients: 1 pound fresh brussels sprouts, halved; 2 cups water; 2 teaspoons reduced-sodium chicken bouillon granules; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons butter; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon sugar; 1 tablespoon lemon juice

10 ingredients

2 steps

Ingredients

1 pound fresh brussels sprouts, halved
2 cups water
2 teaspoons reduced-sodium chicken bouillon granules
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons butter
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sugar
1 tablespoon lemon juice

Directions

1

Place the brussels sprouts, water and bouillon in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain.
2

Stir in the water chestnuts, butter, seasonings and sugar; cook and stir over medium heat for 2-3 minutes or until butter is melted and water chestnuts are heated through. Stir in lemon juice.