Chicken Enchiladas

10 ingredients
3 steps

Ingredients

  • 2 cans green chilies, seeded and chopped
  • 1 large clove garlic
  • 2 tsp. vegetable oil
  • 1 can whole tomatoes, drained, 1/2 c. liquid reserved
  • 2 c. chopped onion
  • 1/2 tsp. oregano, crumbled
  • 3 c. shredded, cooked chicken breast (about 15 oz.)
  • 1 c. reduced fat sour cream
  • 3/4 c. shredded Cheddar cheese
  • 12 flour tortillas

Directions

  1. 1
    Saute chilies and garlic in oil, in large nonstick skillet, over medium-high heat until soft.
  2. 2
    Add tomatoes, breaking up, reserved liquid, onion and oregano.
  3. 3
    Simmer 30 minutes until thick.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Cabbage Roll Casserole

10 ingredients

Merlene's Sweet Potato Casserole

11 ingredients

Tom's Summer Veggies

4 ingredients

Easy-Bake Oven Children's Flavored or White Cake Mix

6 ingredients

Salt Crusted Baby Potatoes

4 ingredients

Spring Chicken Soup With Orzo

16 ingredients

Couscous Salad

9 ingredients

Vickys Pirate Galleon Cake!

1 ingredient

Vegetable Chili Wraps

15 ingredients

Caribbean Rice and Beans

10 ingredients

Celestial Chocolate Chunk

9 ingredients

Vegetarian "Southern-style" Collard Greens

9 ingredients