Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 medium onion, chopped; 2 to 3 Tbsp. margarine; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. chicken broth; 1 small can chopped green chilies; 1 chicken, boiled (2 to 3 lb.); 1 pkg. corn tortillas; 1 lb. Longhorn cheese, grated

9 ingredients

6 steps

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 small can chopped green chilies
1 chicken, boiled (2 to 3 lb.)
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Directions

1

Brown onion in butter.
2

Combine with soups, broth and chilies. Add pieces of chicken and mix well.
3

In large baking dish, place a layer of tortillas, chicken and cheese.
4

Repeat layers until casserole is filled, ending with cheese.
5

Bake at 350° for 1 hour. (Better if sets a couple of hours before baking, can also be frozen.)
6

Serves 8.