Chicken Enchiladas

10 ingredients
7 steps

Ingredients

  • 1 pkg. tortillas
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 1 1/2 c. cubed cooked chicken breast
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. margarine
  • 1 fresh garlic clove, minced
  • 1 can diced drained green chilies
  • 1/4 c. skim milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine; cook onion and garlic until tender.
  3. 3
    Stir in chilies, sour cream and soup.
  4. 4
    Mix well. Reserve 3/4 cup sauce.
  5. 5
    Stir in chicken and 1/2 cup cheese to remaining sauce in skillet.
  6. 6
    Fill tortillas with chicken mixture. Roll up.
  7. 7
    Place in 12 x 8-inch dish.

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