Featherbed Eggs

Directions

1. 1
   In a shallow baking dish arrange the slices of bread in a single layer.
2. 2
   Sprinkle lightly with salt and pepper.
3. 3
   Sprinkle the cheese over the bread.
4. 4
   Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
5. 5
   Cover and put in the fridge for 6 hours.
6. 6
   Do not preheat the oven.
7. 7
   Place the chilled baking dish in oven and set at 350°F
8. 8
   Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
9. 9
   Variation: Omit the cheese and substitute thinly sliced ham and apple slices.