Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 can chicken broth; some cheese; 1 large chicken, cooked and diced; 1 pkg. tortillas, cut into strips; 1 large onion, chopped; shredded cheese

9 ingredients

3 steps

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can chicken broth
some cheese
1 large chicken, cooked and diced
1 pkg. tortillas, cut into strips
1 large onion, chopped
shredded cheese

Directions

1

Mix first 5 ingredients together, cook until cheese melts.
2

In oblong pan, layer tortillas, chicken, onion, soup mixture and grated cheese.
3

Place layers again in this same order if desired. Cook for 45 minutes at 350°.