Chicken Enchiladas

7 ingredients
2 steps

Ingredients

  • 2 c. cooked chopped chicken
  • 1 c. chopped green pepper
  • 2 (8 oz.) pkg. cubed cream cheese
  • 1 (8 oz.) jar salsa (divided)
  • 6 (6 inch) flour tortillas
  • 12 oz. Velveeta cheese spread
  • 1/4 c. milk

Directions

  1. 1
    Stir chicken, green pepper, cream cheese, and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted. Spoon approximately 1/2 cup chicken mixture down center of each tortilla; roll up.
  2. 2
    Place in lightly greased 8 X 12-inch baking dish.

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