Chicken Enchiladas
7 ingredients
2 steps
Ingredients
- 2 c. cooked chopped chicken
- 1 c. chopped green pepper
- 2 (8 oz.) pkg. cubed cream cheese
- 1 (8 oz.) jar salsa (divided)
- 6 (6 inch) flour tortillas
- 12 oz. Velveeta cheese spread
- 1/4 c. milk
Directions
-
1Stir chicken, green pepper, cream cheese, and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted. Spoon approximately 1/2 cup chicken mixture down center of each tortilla; roll up.
-
2Place in lightly greased 8 X 12-inch baking dish.
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