Stuffed Beef Shells

8 ingredients
8 steps

Ingredients

  • 12 pasta stuffing shells
  • 1 lb. ground beef
  • 1 jar picante sauce (your choice, medium or hot)
  • 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can green chilies, drained
  • 1 c. Monterey Jack cheese
  • 1 can Durkee French onions

Directions

  1. 1
    Brown ground beef.
  2. 2
    Combine picante sauce, water and tomato sauce.
  3. 3
    Stir 1/2 of chilies, 1/2 cup of cheese and 1/2 can of onions; mix well.
  4. 4
    Pour 1/2 of remaining sauce on bottom of a 10-inch round baking dish.
  5. 5
    Stuff shells with beef mixture.
  6. 6
    Top with remaining cheese and chilies.
  7. 7
    Bake, covered, at 350° for 30 minutes.
  8. 8
    Bake, uncovered, for 5 minutes longer.

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