Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 can cream of chicken soup; 2 Tbsp. butter; 1 tsp. chili powder; 2 c. chopped, cooked chicken; 1 (4 oz.) can chopped green chilies; 1/2 c. sour cream; 1 onion, chopped; 8 flour tortillas; shredded Cheddar or Monterey Jack cheese

9 ingredients

8 steps

Ingredients

1 can cream of chicken soup
2 Tbsp. butter
1 tsp. chili powder
2 c. chopped, cooked chicken
1 (4 oz.) can chopped green chilies
1/2 c. sour cream
1 onion, chopped
8 flour tortillas
shredded Cheddar or Monterey Jack cheese

Directions

1

In small bowl, mix soup and sour cream.
2

In saucepan, melt butter and cook onion and chili powder until tender.
3

Stir in chicken, chilies and 2 tablespoons of soup mixture; remove from heat.
4

Spread 1/2 cup of soup mixture in baking dish.
5

Spread chicken filling (about 1/4 cup) on tortilla and roll up.
6

Place in baking dish.
7

Spread remaining soup mixture over tortillas. Sprinkle with cheese.
8

Bake at 350° for 25 minutes or until hot and bubbly.