Grilled Provolone & Pepperoni

6 ingredients
2 steps

Ingredients

  • 4 slices provolone cheese
  • 4 slices cheddar cheese
  • 16 slices pepperoni
  • 12 red onion rings
  • 8 slices Italian bread (1/2 inch thick)
  • 4 teaspoons garlic spread

Directions

  1. 1
    Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread.
  2. 2
    In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Pizza bites, pepperoni

D NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Thin crust combination pizza, pepperoni & sausage

D NOVA 4

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Natural sliced non-smoked provolone cheese

D NOVA 3

Sliced provolone cheese

D NOVA 3

More Recipes to Try

Easy Fruit Cake

7 ingredients

Canadian Flapjacks

8 ingredients

Pickle Roll-Ups

3 ingredients

Dump Cake

6 ingredients

Spinach Balls

8 ingredients

Homemade Play Dough

6 ingredients

Gingerbread Cookies

9 ingredients

Cream Cheese Filling For Prunes And Dates

4 ingredients

Thumbprint Cookies

8 ingredients

Chicken Breasts Supreme

6 ingredients

Chicken And Dressing Casserole

5 ingredients

Mississippi Hush Puppies

8 ingredients