Chicken Enchiladas

Directions

1. 1
   Cut chicken breast into small pieces and saute in butter until cooked through (use a large pot).
2. 2
   Pour in both soups, chopped green onions and the chiles, rinsed and drained.
3. 3
   You can add some jalapeno peppers if you like things a little hotter.
4. 4
   Add both cheeses (leaving 1/2 cup of each to sprinkle on top later).
5. 5
   Add sour cream and mix together until combined.
6. 6
   Spoon 1 or 2 tablespoons of mixture into tortilla.
7. 7
   Roll.
8. 8
   Place in 9 x 13-inch pan.
9. 9
   Spread remaining mixture over top and sprinkle with remaining cheese.
10. 10
    Bake at 350° (covered) for 50 to 60 minutes.