Chicken Enchiladas

10 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 small container sour cream
  • 4 or 5 chicken breasts
  • 1 can diced Ro-Tel
  • 1 jar picante sauce
  • 12 flour tortillas (large size)
  • shredded cheese
  • mushrooms, diced
  • onions, diced
  • green pepper, diced

Directions

  1. 1
    Heat soup, Ro-Tel, sour cream and picante sauce in pan. Stir-fry chicken (diced) with desired seasonings.
  2. 2
    Roll chicken, cheese, mushrooms, onions, green pepper and a little sauce in each tortilla.

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