Easy Praline Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sugar
  • 1 (8 ounce) container Cool Whip Topping, thawed
  • 1 (9 inch) prepared graham cracker crusts
  • 13 cup kraft caramel topping
  • 14 cup roasted chopped pecans

Directions

  1. 1
    Beat cream cheese and sugar in a large bowl until smooth.
  2. 2
    Gently stir in the whipped topping.
  3. 3
    Spread 1 cup of the cream cheese mixture over crust.
  4. 4
    Top with caramel topping and pecans, spreading evenly.
  5. 5
    Top with remaining cream cheese mixture.
  6. 6
    Refrigerate at least 3 hours or until set.

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