Chicken Enchiladas

9 ingredients
4 steps

Ingredients

  • 1 chicken breast for 4 tortillas
  • 1 green onion
  • 1/2 onion
  • 1/4 tsp. salt
  • pepper
  • 4 ripe olives
  • 1/2 can enchilada sauce
  • 4 corn tortillas
  • 5 Tbsp. grated Jack cheese

Directions

  1. 1
    Cook chicken breast in enough water to cover.
  2. 2
    Add 1/2 onion, salt and dash of pepper; bring to a boil, then cook 20 to 25 minutes on low heat or until tender.
  3. 3
    Remove skin and bones from chicken; cut into small pieces.
  4. 4
    Slice green onion and olives into small pieces.

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