Sugar Pecans

Directions

1. 1
   Preheat oven to 225°.
2. 2
   In a plastic bag, mix sugar, cinnamon and salt.
3. 3
   In a large mixing bowl, mix egg white and water.
4. 4
   Stir in pecans and mix until damp.
5. 5
   Pour pecans in bag to coat and shake well; spread on a baking sheet and bake for 1 to 1 1/2 hours until dry.
6. 6
   Stir every 20 minutes during baking.
7. 7
   Do not freeze.
8. 8
   Keep in cool, dry place.
9. 9
   Makes 1 pound.