Chicken Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 pkg. flour tortillas
  • 2 (4 oz.) cans dried green chilies
  • 2 (4 oz.) cans black olives (sliced)
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 1 (1 lb.) pkg. monterey jack and cheddar cheese shredded
  • 1 pt. sour cream
  • 5-6 chicken breasts, boiled, deboned, and shredded

Directions

  1. 1
    Mix chilies, sour cream, olives, and half of cheese together. Divide mixture in half.
  2. 2
    To one half, add the chicken.
  3. 3
    Roll into 12 tortillas.
  4. 4
    Place into a greased 9 x 13 baking dish.
  5. 5
    Cover with remaining mixture, cheese, and olives.
  6. 6
    Bake at 350 degrees for 15 minutes or until heated.
  7. 7
    Serve with salsa, shredded lettuce, chopped tomatoes, and sour cream.

Products Matching These Ingredients

Green Tea

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NOVA 1

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Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Flour tortillas

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