Nelda'S Cake(Never Named)

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped nuts (pecans)
  • 1 1/2 c. butter, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. sugar
  • dash of salt
  • 6 eggs
  • 1 1/2 tsp. vanilla
  • 3 c. sifted cake flour

Directions

  1. 1
    Sprinkle 1/2 cup of the nuts into a greased and floured tube pan.
  2. 2
    Cream the butter and cream cheese.
  3. 3
    Add sugar and beat until fluffy. Add eggs, one at a time. Add flour and salt.
  4. 4
    Stir in vanilla and rest of nuts.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Cool 10 to 15 minutes before turning out.

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