Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: cooking spray; 2 tablespoons fresh cilantro, coarsely chopped; 1 small tomato, finely chopped; 1/2 chilled Deli rotisserie chicken (2 cups), chopped; 3/4 cup refried beans; 2 (10-oz) cans enchilada sauce; 6 (10-inch) flour tortillas; 1 (2.25-oz) can sliced black olives with jalapeno (drained); 1 1/2 cups Mexican-blend cheese; aluminum foil

10 ingredients

1 steps

Ingredients

cooking spray
2 tablespoons fresh cilantro, coarsely chopped
1 small tomato, finely chopped
1/2 chilled Deli rotisserie chicken (2 cups), chopped
3/4 cup refried beans
2 (10-oz) cans enchilada sauce
6 (10-inch) flour tortillas
1 (2.25-oz) can sliced black olives with jalapeno (drained)
1 1/2 cups Mexican-blend cheese
aluminum foil

Directions

1

{"0":"Preheat oven to 350\u00b0F. Coat 9-inch square baking dish with cooking spray.","1":"Chop cilantro; place in medium bowl. Chop tomato; set aside.","2":"Remove chicken (breast only) from bones; cut into bite-size pieces and add to cilantro.","3":"Steps","4":"1.Stir into chicken: beans and 1 can enchilada sauce. Spoon chicken mixture equally down center of tortillas; roll tortillas around filling and place, seam side down, in baking dish.","5":"2.Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.","6":"3.Cover with foil; bake 15 minutes.","7":"4.Remove foil; bake 5-10 more minutes or until thoroughly heated and cheese melts. Serve. (Makes 6 servings.)","9":"CALORIES (per 1\/6 recipe) 480kcal; FAT 21g; CHOL 80mg; SODIUM 1310mg; CARB 47g; FIBER 4g; PROTEIN 26g; VIT A 15%; VIT C 8%; CALC 30%; IRON 20%"}