Chicken Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 C sour cream
  • 1 C salsa
  • 2 C chopped cooked chicken
  • 1/2 C shredded Monterey Jack cheese
  • 6 flour tortillas
  • Tomato/green onion for top (optional)

Directions

  1. 1
    Stir soup, sour cream, and salsa in medium bowl
  2. 2
    Stir 1 C soup mixture with chicken and cheese
  3. 3
    Divide chicken mixture evenly between tortillas
  4. 4
    Roll up and place seam side down in large glass baking dish
  5. 5
    Pour remaining soup mixture over tortillas
  6. 6
    Cover and bake 40 mins at 350 until hot and bubbly
  7. 7
    Top with tomato and onion

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Creamy potato soup mix

E NOVA 4

Salsa, hot

Foodtown

A NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Tea Cakes

7 ingredients

My Mom'S Tender Homemade Noodles

6 ingredients

Cherry Or Blueberry Fruit Squares

6 ingredients

Pooh Chicken(Yield: 4 Servings)

6 ingredients

Easy Peanut Butter Cookies

6 ingredients

Easy Fig Preserves

4 ingredients

Peanut Butter Chocolate Fudge

7 ingredients

Oatmeal Batter Bread

9 ingredients

Pecan Bread

21 ingredients

Sausage Balls

3 ingredients

Rye Bread Pizzas

4 ingredients

Creamy Chicken Casserole

7 ingredients