Chicken Enchiladas

9 ingredients
1 steps

Ingredients

  • 1 pkg. soft shell tacos
  • 3 boneless chicken breasts
  • 1/2 onion, chopped
  • 1 green pepper, chopped
  • 2 cans cream of chicken soup
  • 1 Tbsp. oil
  • 3/4 c. water
  • 1 pkg. shredded Cheddar cheese
  • sour cream and salsa (for garnish)

Directions

  1. 1
    Cut chicken breasts into strips and saute chicken, onion and green pepper in oil until chicken is fully cooked. Pour in soup and 3/4 cup of water. Simmer for about 5 minutes. Fill soft taco shells with mixture and roll them up. Place enchiladas in a baking dish and cover with shredded cheese. Bake at 350° until cheese is fully melted. Serve with garnish (sour cream and salsa).

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Shell-on shrimp

A NOVA 3

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

Spices and seasonings for tacos

E NOVA 4

Chicken soft tacos

D NOVA 4

Beef & cheddar rolled tacos, beef & cheddar

D NOVA 4

More Recipes to Try

Delicious Baked Cabbage Recipe

6 ingredients

Eggnog

10 ingredients

Northern Fried Chicken

7 ingredients

Korean Miso Sauce for Rolled Sushi

5 ingredients

Lizzies Chicken and Dumplings

7 ingredients

Broiled Swordfish With Caviar Recipe

4 ingredients

Quick Golden Crispy Latkes

6 ingredients

Fresh Cucumber Juice

1 ingredient

Francine's Tenerumi Soup

7 ingredients

Asian Chicken Wrap with Chili Sauce and Caramel Corn

26 ingredients

Hot Cross Buns

16 ingredients

Slow-Roasted Tomatoes

5 ingredients