Eggnog

Directions

1. 1
   Mix 6 egg yolks and 1 cup sugar until lemony yellow.
2. 2
   Add cinnamon, nutmeg and vanilla.
3. 3
   Mix.
4. 4
   Add 1 1/2 pts heavy cream and 1 1/2 pts milk.
5. 5
   Mix.
6. 6
   In a separate bowl, mix 6 egg whites with 1/2 cup powdered sugar.
7. 7
   Beat until soft peaks form.
8. 8
   Fold into above mixture.
9. 9
   Add 1 1/2 pts heavy cream that has been slightly beaten to thicken.
10. 10
    Add 1 cup Dark Meyers Rum (or alcohol of choice).
11. 11
    Mix.
12. 12
    Sprinkle top with nutmeg.