Chicken Enchiladas

11 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • salt
  • pepper
  • chili powder
  • 1 tomatoes
  • 2 (10 ounce) cans cream of chicken soup
  • 1 (6 ounce) canchopped green chilies
  • 2 cups milk
  • 10 -15 corn tortillas
  • 4 ounces grated cheddar cheese
  • 1 cup vegetable oil

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor.
  3. 3
    In another pan, combine green chiles, soup, and milk to make a creamy soup mixture.
  4. 4
    Fry corn tortillas in vegetable oil.
  5. 5
    Roll chicken in tortillas and line in baking pan.
  6. 6
    Pour soup mixture over tortillas and top with grated cheese.
  7. 7
    Cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.

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