chicken enchiladas

Name: chicken enchiladas
Ingredients: 2 cans cream of chicken soup; 4 ounces sliced ripe olives; 2 (4 ounce) cans green chilies, chopped and seeded; 12 ounces cheddar cheese; 1 pint sour cream; 12 flour tortillas; 2 cups chopped cooked chicken or 2 cups turkey

7 ingredients

6 steps

Ingredients

2 cans cream of chicken soup
4 ounces sliced ripe olives
2 (4 ounce) cans green chilies, chopped and seeded
12 ounces cheddar cheese
1 pint sour cream
12 flour tortillas
2 cups chopped cooked chicken or 2 cups turkey

Directions

1

Mix soup with sour cream and set aside.
2

Mix olives, green chiles, chicken and 1/2 of the cheese.
3

Add 1/3 soup and cream mixture.
4

Divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2).
5

Put rest of soup mixture on top;cover with remaining cheese.
6

Bake at 350 for 30 minutes or until bubbly.