Chicken Enchiladas

4 ingredients
4 steps

Ingredients

  • 6 (1-inch) flour tortillas
  • 1 1/2 c. chopped, cooked chicken or turkey
  • 1 1/2 c. (6 oz.) shredded Colby and Jack cheese
  • 1 1/4 c. chunky salsa

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa; roll up. Arrange seam side down in 8-inch square baking dish.
  3. 3
    Top with cheese.
  4. 4
    Bake 25 minutes or until heated.

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