Chicken Enchiladas

6 ingredients
1 steps

Ingredients

  • 1 chicken breast
  • 6 corn tortillas
  • 5 guajillas chilies
  • 1/2 onion
  • sour cream
  • cheese

Directions

  1. 1
    Cook the chicken breast and then shred it; cook the chilies. Crush the chilies and then put a little salt in the chilies to taste. Fill the tortillas with chilies, the chicken and chopped onion; fold the enchilada over. Put sour cream and cheese on top. Heat in the oven briefly or heat in the microwave, if needed.

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