Lemony Grilled Okra

Name: Lemony Grilled Okra
Ingredients: 1 pound okra, stems trimmed; 1 tablespoon extra-virgin olive oil, or more as needed; 1 pinch paprika, or to taste; 1 pinch garlic powder, or to taste; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper; 1 lemon, juiced; 1/4 teaspoon chopped fresh rosemary, or to taste; 1/4 teaspoon chopped fresh thyme, or to taste

9 ingredients

4 steps

Ingredients

1 pound okra, stems trimmed
1 tablespoon extra-virgin olive oil, or more as needed
1 pinch paprika, or to taste
1 pinch garlic powder, or to taste
salt and freshly ground black pepper to taste
1 pinch cayenne pepper
1 lemon, juiced
1/4 teaspoon chopped fresh rosemary, or to taste
1/4 teaspoon chopped fresh thyme, or to taste

Directions

1

Preheat an outdoor grill for high heat and lightly oil the grate.
2

Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
3

Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
4

Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.