Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 (14 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; 12 teaspoon salt; 14 teaspoon garlic powder; 2 cups shredded cooked chicken; 12 cup thinly-sliced green onion; 1 12 cups shredded colby-monterey jack cheese; 14 cup sour cream; 1 (4 ounce) can diced green chilies; 4 burrito-size flour tortillas

14 ingredients

1 steps

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
12 teaspoon salt
14 teaspoon garlic powder
2 cups shredded cooked chicken
12 cup thinly-sliced green onion
1 12 cups shredded colby-monterey jack cheese
14 cup sour cream
1 (4 ounce) can diced green chilies
4 burrito-size flour tortillas

Directions

1

["Enchilada Sauce:.", "Heat butter in large sauce pan; stir in flour and chili powder; cook for 1 minute.", "Add remaining ingredients, bring to a boil, and simmer for 10 minutes.", "Filling:.", "Heat oven to 350 degrees.", "Prepeare enchilada sauce.", "In a medium bowl, mix chicken, green onions, 1 cup cheese, sour cream and chiles.", "Stir in 1/2 cup enchilada sauce.", "Warm tortillas, one at a time until soft.", "Spray 9\"x13\"" baking dish with non-stick cooking spray.""