Chicken Enchiladas

Directions

1. 1
   Cook chicken breasts in water (chopped).
2. 2
   Combine chopped chicken breasts, onion, mushrooms and 1/2 cup cheese.
3. 3
   Fry each tortilla in butter.
4. 4
   Put spoonful of chicken mixture in middle of tortilla and roll.
5. 5
   Lay in greased 9 x 13-inch pan.
6. 6
   Mix cream of chicken soup and sour cream.
7. 7
   Pour over tortillas.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Bake at 350° for 30 to 45 minutes, until cheese melts.