The Tom And Ginger

Name: The Tom And Ginger
Ingredients: Spicy Heirloom Tomato Juice; 2 cups very ripe tomatoes, preferably heirloom, chopped; 1 teaspoon grated fresh garlic; 1 teaspoon slivered fresh chile pepper (I used serrano); 2 tablespoons minced red onion; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon kosher or sea salt; 1/4 teaspoon freshly squeezed lime juice; Tom and Ginger; 2 ounces vodka; 3/4 ounce Spicy Heirloom Tomato Juice; 1/4 ounce bianco vermouth; 1/4 ounce freshly squeezed lime juice; 1 teaspoon Canton ginger liqueur; 2 dashes lemon bitters; (optional) cherry, grape or pear tomato half, for garnish

16 ingredients

5 steps

Ingredients

Spicy Heirloom Tomato Juice
2 cups very ripe tomatoes, preferably heirloom, chopped
1 teaspoon grated fresh garlic
1 teaspoon slivered fresh chile pepper (I used serrano)
2 tablespoons minced red onion
2 tablespoons finely chopped fresh cilantro
1 teaspoon kosher or sea salt
1/4 teaspoon freshly squeezed lime juice
Tom and Ginger
2 ounces vodka
3/4 ounce Spicy Heirloom Tomato Juice
1/4 ounce bianco vermouth
1/4 ounce freshly squeezed lime juice
1 teaspoon Canton ginger liqueur
2 dashes lemon bitters
(optional) cherry, grape or pear tomato half, for garnish

Directions

1

Combine all ingredients in a bowl and toss to incorporate.
2

Cover and let sit at room temperature for at least 2 hours.
3

Pour the mixture through a fine mesh strainer, pressing gently.
4

Discard solids or reserve for another use.
5

Pour all ingredients over ice, shake, and strain into a chilled cocktail glass. Serve with garnish if desired.