Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 8 chicken breasts, cooked; 14 flour or corn tortillas; 1 can cream of chicken soup; 1 carton sour cream; 1/2 c. chopped onion; 1 small can chopped green chilies; 1 lb. jar Cheez Whiz; shredded cheese; 1/2 stick oleo

9 ingredients

7 steps

Ingredients

8 chicken breasts, cooked
14 flour or corn tortillas
1 can cream of chicken soup
1 carton sour cream
1/2 c. chopped onion
1 small can chopped green chilies
1 lb. jar Cheez Whiz
shredded cheese
1/2 stick oleo

Directions

1

Cook chicken, bone and set aside.
2

Saute onion in 1/2 stick of oleo.
3

Add green chilies, Cheez Whiz, soup and sour cream.
4

Cut chicken into bite size pieces.
5

Put 2 tablespoons mixture on tortilla, 3 tablespoons (more or less) chicken on tortilla and roll up.
6

Place in a long baking dish and when filled, pour remaining soup mixture over and top with shredded cheese.
7

Bake in 350° oven until hot and bubbly.