Cheese Biscuits

5 ingredients
4 steps

Ingredients

  • 1/2 lb. margarine, melted
  • 1/2 lb. medium sharp cheese, grated (room temperature)
  • 2 c. flour
  • dash of red hot pepper
  • pecans halves for each biscuit

Directions

  1. 1
    Mix melted butter, softened cheese and pepper.
  2. 2
    Add flour and roll fairly thin.
  3. 3
    Cut.
  4. 4
    Cook in slow oven 10 to 15 minutes at 350°.

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